Nestled amidst the picturesque landscapes of Hillsborough, North Carolina, RambleRill Farms stands as a beacon of sustainable agriculture and rural charm. Visiting this family-owned gem is not just an excursion; it's a journey into the heart of agrarian practices, where the beauty of the land meets the dedication of those who cultivate it. Join us as we take a closer look at the enriching experience of visiting RambleRill Farms.
Read MoreDuring the last couple of weeks at Freshspire, we have been compiling annual data from our collaboration with Wake County during 2022. When we add up all the numbers, it’s hard not to be amazed by the hard work that our North Carolina community members have put into food security efforts. In 2022 alone, our partners have distributed over 2.75 million meals to families in Raleigh, Wake Forest, Garner, Holly Springs and beyond. Since our reporting at the beginning of the pandemic, March 2020, they have distributed over 17 million meals.
Read MoreIn a world marked by rapid population growth, climate change, and socio-economic disparities, ensuring food security has become an increasingly complex challenge. Food security, defined as the availability, access, and utilization of food for a healthy and active life, is a fundamental human right. To address this global imperative effectively, leveraging the power of data has become indispensable. There are many amazing programs that are implemented, but that are poorly tracked. In this blog post, we will delve into the importance of using data for food security programs and how it can revolutionize our approach to eradicating hunger at county, state, national, and global levels.
Read MoreLast week I visited Howard Allen at Faithfull Farms in Chapel Hill, NC, an operation he started in 2015. Faithfull Farms is a year-round production farm, producing all of its food on just about an acre. My first impression of the farm was that it’s one of the most pristine, peaceful, and impressive farms I’ve ever visited. The rows were neat and brimming with healthy green vegetables. Howard even had me stick my hand in the soil, and it was as fluffy as chocolate cake.
Read MoreThis 8-acre farm provides land for Burmese refugees who have relocated to the Triangle, all of whom were farmers in their home countries. They are able to bring their traditional food and farming practices here. Transplanting Traditions is a space for collaboration, celebrating their culture, reconnecting with land, sharing agricultural practices, and modeling food sovereignty.
Read MoreSankofa, a term originating from the Akan people of West Africa, embodies the idea of looking to the past to build a better future. At Sankofa Farms, this philosophy isn't just a concept—it's a way of life. Founded by visionary farmer Kamal Bell, the farm embraces the spirit of Sankofa by blending traditional farming practices with a forward-thinking approach to community development.
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